Garda Colli Mantovani Chiaretto

Der Rosé für alle Gelegenheiten, besonders im Sommer geschätzt, eine Cuvée aus Merlot, Rondinella, Rossanella, San Giovese, die den zarten Farbton aus dem kurzen Kontakt mit dem Most erhält.


Alkoholgehalt: 12% vol.
Pairing: a young wine, ideal in summer. It is perfect with appetizers or with fish dishes and crustaceans, but it combines very well also to pastas, risotto and white meat.
Technisches Datenblatt
  • D.O.C.: Garda Colli Mantovani.
  • Vintage: 2014 .
  • Vines: Merlot 40 %, Rondinella 30 %, Rossanella 20 %, Sangiovese 10 %.
  • Training system: double Guyot.
  • Vine density: 4000 v/ha.
  • Production: 110 q/ha.
  • Fermentation in stainless steel tank with a light skin contact.
  • Alcohol content: 12,0% vol.
  • Colour: brilliant and bright raspberry pink.
  • Aroma: clean and elegant. Remembering of cherries and raspberries.
  • Taste: dry, fresh, well balanced.
  • Best served at: 12-14°C.

Garda Colli Mantovani Rubino "Vigne del Forte"

Eine leckere Cuvée aus ortstypischen Rebsorten (Rondinella, Rossanella, San Giovese, Merlot), passend zu Fleisch und Wurstwaren.


Alkoholgehalt: 12,50% vol.

Pairing: white and red meat, salami, pasta.
Technisches Datenblatt
  • D.O.C.: Garda colli mantovani.
  • Vintage: 2013.
  • Variety: Merlot, Rondinella, Cabernet, Sangiovese .
  • Training system: Guyot.
  • Vine density: 4000 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tank.
  • Alcohol content: 12,50% vol.
  • Colour: ruby red.
  • Aroma: well balanced, armonious, with captivating red fruits aromas.
  • Flavour: dry and fruity with a good structure.
  • Best served at: 18°C.

Garda Merlot

Ein Wein für Liebhaber eines reinen, bodenständigen Merlot, typische Grasnoten und Duft von roten Beeren.


Alkoholgehalt: 13% vol.

Pairing: it combines well with typical local salami, with pasta, risotto and red meat.
Technisches Datenblatt
  • D.O.C.: Garda.
  • Vintage: 2014.
  • Variety: Merlot 100 %.
  • Training system: spurred cordon.
  • Vine density: 5500 v/ha.
  • Production: 90 q/ha.
  • Yield: 54 hl/ha.
  • Fermentation in stainless steel tank at controlled temperature.
  • Alcohol content: 13%vol.
  • Colour: intense ruby red.
  • Aroma: characteristic, vinous and fruity.
  • Flavour: pleasant, very round and smooth.
  • Best served at: 18°C.

Garda Cabernet

Ein reiner Cabernet Sauvignon mit langem Abgang; guter Begleiter für alle Fleischgerichte.


Alkoholgehalt: 13% vol.

Pairing: it gives his best combined with red meat or salami, but also with mature cheese.
Technisches Datenblatt
  • D.O.C.: Garda.
  • Vintage: 2013.
  • Variey: Cabernet Sauvignon 100 %.
  • Training system: spurred cordon.
  • Fermentation in steel tanks at controlled temperature.
  • Alcoholic content: 13,0 % vol.
  • Colour: ruby red.
  • Aroma: intense and well defined varietal aroma.
  • Flavour: dry, lightly tannic and with a good body.
  • Best served at: 18°C.