Garda Colli Mantovani Bianco "Terre di Olfino"

Eine Cuvée aus 40% Garganega, 30% Trebbiano giallo, 20% Chardonnay und 10% Rheinriesling; ein trockener Sommerwein mit milder Säure.


Alkoholgehalt: 12,50% vol.
Ideal combined as an aperitif, with light dishes, fish and cheese.
Technisches Datenblatt
  • D.o.p.: Garda Colli Mantovani.
  • Grapes: 70% Autochtonous grapes: Garganega, Trebbiano; 30% Chardonnay, Riesling Renano.
  • Vineyard: on clay-rich soil, producing almost 100q/ha.
  • Vintage: 2014.
  • Fermentation: in stainless steel tankat controlled temperature.
  • Alcohol content: 12.5%vol.
  • Sugar content: 2.5g/l.
  • Acidity: 5.4g/l.
  • Dry extract: 22.4g/l.
  • Total SO2: 45mg/l.
  • Colour: beautiful pale-yellow with greenish highlights.
  • Aroma: rich bouquet but delicate, elegant, a little fruity.
  • Flavour: delicate, with hints of herbs and spices given by the typical clay ground.
  • Best served at: 12-14°C.

Garda Chardonnay

Ein Reinsortenwein, sorgsam ausgebaut, mit strohgelber Farbe und fruchtigem, trockenem Geschmack - auch für Nicht-Chardonnay-Freunde ein Genuß; nicht zu kalt servieren!


Alkoholgehalt: 13% vol.
Ideal zu genießen zu: helles Fleish, Gemüsegerichten, Fisch

Technisches Datenblatt
  • D.O.C.: Garda.
  • Vintage: 2014.
  • Variety: Chardonnay 100%.
  • Spurred cordon training.
  • Density: 5500 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tanks at controlled temperature (17°C)
  • Alcohol content: 13% vol.
  • Colour: pale yellow with golden reflexes.
  • Aroma: rich, very fruity and captivating.
  • Flavour: delicate, soft and elegant.
  • Flavour: delicate, with hints of herbs and spices given by the typical clay ground.
  • Best served at: 12-14°C.

Garda Frizzante

Cuvée aus Chardonnay, 60 Tage im Druckkessel ausgebaut, frisch mit grünen Tönen - perfekt für den sommerlichen Durst und als Apéritif. Alkoholgehalt: 12% vol. Pairing: perfect as aperitif or with starters. It combines very well also to fish, shellfish and pizza.
Technisches Datenblatt
  • D.O.C.: Garda.
  • Variety: Chardonnay 100%.
  • Training system: Guyot.
  • Vine density: 5000 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tank at controlled temperature.
  • Second fermentation in autoclave for 60 days (method Charmat).
  • Alcohol content: 12% vol.
  • Colour: bright light yellow with greenish highlights and delicate pérlage.
  • Aroma: clean, elegant, slightly fruity.
  • Flavour: lively, dry. Very pleasant.
  • Best served at: 10-12°C.