Reserve wine lake Garda

This dry wine is obtained from Moscato Giallo grapes, selected manually with a late harvest. The fermentation process at low temperature emphasizes the aromatic components creating a wine characterized by an intense, fragrant bouquet and a delicate, dry and well balanced flavour.

Alcohol content: 14,5% vol.

Ideal combined with: appetizers, matched to medium-seasoned cheeses, grilled fish and shellfish, fish soups or pumpkin tortelli.

Serving temperature: 10-12°C

This white wine is obtained from our best grapes of Chardonnay. Six months ageing in barriques mellows the flavours and causes the bouquet to evolve from a perfume reminiscent of exotic fruits to that of vanilla and honey.

Alcohol content: 14% vol.

Pairing: fantastic with seafish, salmon above all, with smoked meat and mature cheese.

This wine is made from scrupulously selected Merlot and Cabernet-Sauvignon grapes that are cultivated in a well-defined area called "Campo Saline", from where the wine gets its name. The lean production of grapes and the care taken in the wine-making process ensure a full-bodied, red-garnet coloured, savoury and rounded flavoured wine, with an intense bouquet of wild berries. For a full year it is stored in wooden casks to allow it to evolve and mature completely. Alcohol content: 13,5% vol.

Pairing: it combines well with red meat in general, but it gives its best with roasts, game and seasoned cheese.

A deep colour, a pervading and rich bouquet, a long persistence and an important and well-balanced structure. Realized only in the best vintages from Merlot and Cabernet Sauvignon grapes, this wine represents the true pride of Cesare and Franco Gozzi. The grapes are selected in one of the eldest vineyard in the farm: vigna Magrini, which, thanks to the rocky and calcareous ground and to the optimal exposure, produces in very little quantities, with great quality results.

Alcohol content: 15% vol.

Pairing: It matches well to all red meat, but it gives its best with mature cheese and game.