Gozzi - Brut Metodo Classico

Spumante Millesimato obtained from Pinot Noir and Chardonnay grapes.
The manual harvest, the care in all operations and the immediate pressing allow us to maintain all of the flavours and aromas these varieties and the terroir can give.
Following the Metodo Classico, the "base" wine makes a second fermentation in bottle, where it stays over yeasts for minimum 60 months.
The final product is an extremely pleasant spumante that can be tasted as an aperitif, paired with seafish, shellfish and red meat. Perfect in any special moment of the day.
Alcohol content: 13% vol.
Serving Temperature: 8-10°C


Sparkling wine obtained from grapes of Pinot Noir and Rondinella, a typical grape from our hills. Ideal as an aperitif, but also with a good dessert.
Alcohol content:12,5% vol.
Serving temperature:8-10°C

Garda DOC Rugiada

The classic sparkling extra-dry wine. Obtained from Chardonnay grapes, it is elegant, with a very subtle perlage. It is ideal as an aperitif, with fish and good desserts.
Alcohol content: 12,5% vol.
Serving Temperature:8-10°C