Spumante Metodo Classico Brut Gozzi
Spumante Millesimato obtained from Pinot Noir and Chardonnay grapes.
The manual harvest, the care in all operations and the immediate pressing allow us to maintain all of the flavours and aromas these varieties and the terroir can give.
Following the Metodo Classico, the "base" wine makes a second fermentation in bottle, where it stays over yeasts for minimum 50 months.
The final product is an extremely pleasant spumante that can be tasted as an aperitif, paired with seafish, shellfish and red meat. Perfect in any special moment of the day.
Technical Sheet
Grapes: 60% Pinot Nero, 40% Chardonnay.
Alcohol and Sugar content: 13% - 7g/L «Brut».
Vineyard: on pebbly, calcareous soil with clay spots.
Training system and production:spurred cordon with a production of 80q/ha.
Harvest: early (middle august), manual.
Vinification and Re-fermentation: after a soft pressing, the «flower» must ferments at a controlled temperature of 17°C. Following the "Classic Method" the refermentation takes place in bottle, where the wine rests for at least 50 months on the yeasts.
Color and Perlage: bright yellow, brilliant with golden reflexe. The perlage is little and elegant bubbles, persistent in mouth.
Aroma: intense, of white flowers and bread.
Flavour: powerful, vigorous, dry. The perfect mix of Pinot Nero and Chardonnay allows it to show a good structure, well balanced and very elegant.
Food pairings: fantastic as an aperitif and for celebrations. The great elegance allows pairings with fish or shellfish and the remarkable structure makes it a good match for red meat or cheese. Perfect with a dessert.
Best served: 6-8°C.
Download Technical Sheet
(Monzambano - view from the castle)