Spumante Brut Gozzi

In order to obtain this refined and elegant wine, the period of vintage is slightly anticipated and the grapes are left whole when they are gently pressed.
The full body given by grapes of Pinot Noir and the bouquet conferred by Chardonnay are allowed to ferment for four years in order to give the wine'a aparkling quality subtlety and persistence.
The final product is an extremely pleasant spumante that can be tasted not only at mealtimes, but in any special moment of the day.

Alcohol content: 13% vol.
Pairing: this is an extraordinary Spumante. Its good acidity makes it perfect as aperitif, with appetizers or desserts. Nevertheless, with its great structure, it is fantastic and suitable to all curses.
[expand title="Technical sheet"]
  • Vintage: 2009.
  • Variety: Pinot nero, Chardonnay.
  • Training system: spurred cordon and Guyot.
  • Harvest: manual and slightly anticipated.
  • Fermentation in stainless steel tank at 17°C.
  • Second fermentation in bottle (classic method), where it is kept on the yeasts for 48 months.
  • Alcohol content: 13% vol.
  • Colour: pronounced straw yellow with golden reflexes.
  • Pérlage: very fine and elegant with long persistence.
  • Aroma: intense and complex bouquet remembering toasted bread and citrus.
  • Flavour: dry (brut), vigorous and full-bodied. Its excelent structure and acidity allows it a long existence.
  • Best serverd at 8-10°C.

Spumante Rosa

Sparkling wine obtained from grapes of Pinot Noir and Rondinella, a typical grape from our hills. Ideal as an aperitif, but also with a good dessert.

Alcohol content: 12,5% vol.
Pairing: perfect as an aperitif, with appetizers, but also fish dishes and desserts.
[expand title="Technical sheet"]
  • Grapes: Pinot Nero, Rondinella.
  • Vineyard: on pebbly and rocky soil with a little presence of clay.
  • Fermentation: in stainless steel tankat controlled temperature.
  • Re-fermentation: in stainless steel tank for 60 days (method Charmat).
  • Alcohol content: 12.5%vol.
  • Sugar content: 16.2g/l.
  • Acidity: 6.4g/l.
  • Dry extract: 36.2g/l.
  • Total SO2: 132mg/l.
  • Colour: rose, brilliant, lively.
  • Pérlage: subtle, elegant, persistent.
  • Aroma: fruity, remembering cherries and prunes. Flavour: intense, vigorous, with a little but characteristic mineral taste.
  • Best served at: 8°C.

Spumante Rugiada

Sparkling extra-dry wine obtained from Chardonnay grapes. Ideal as aperitif and with light dishes.

Alcohol content: 12,5% vol.
Pairing: as aperitif, with starters or desserts. Perfect also for celebrations.
[expand title="Technical sheet"]
  • Variety: Chardonnay 100%.
  • Training system: Guyot.
  • Vine density: 5000 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tank at controlled temperature.
  • Second fermentation in autoclave for 90 days (method Charmat).
  • Alcohol content: 12,5%.
  • Colour: bright light yellow with golden highlights.
  • Pérlage: very fine and persistent.
  • Aroma: elegant, floral with citrus reminiscences.
  • Flavour: lively and very round.