Rondinella
From the old vines in the Le Mattarelle area, we produce a unique wine that is fresh, elegant and has extremely delicate tannins. It is the perfect expression of one of the most iconic native grape varieties of the Lake Garda wine region: Rondinella.
Technical Sheet:
Grapes: Rondinella, Merlot, Cabernet Sauvignon.
Alcohol content: 12,5%.
Vineyard: on a calcaroeus ground exposed toward south. The favorable microclimate, the tall vines and the optimal draining soil help us for an organic agriculture.
Training system and production: GDC, with a production of 90q/ha.
Harvest: manual, september.
Vinification: in stainless steel tanks with 7/8 days of maceration.
Refinement: in stainless steel tanks.
Color: light ruby red.
Aroma: fruity enriched with herbs mark.
Flavour: dry, elegant with a good persistence and freshness.
Food pairings: cheese, red meet and cold cuts.
Best served: 12-14°C.
