Garganega, Trebbiano, Chardonnay.
on a calcaroeus ground exposed toward south. The tall vines and the optimal draining soil help us for an organic agriculture.
Training system and production:
GDC, with a production of 80q/ha.
in stainless steel tanks with controlled temperature (17°C) after a short maceration on the grape's skins.
in stainless steel tanks.
bright straw yellow with golden reflections.
enveloping bouquet, intense. The typical floral and fruity notes stand out.
dry, fairly soft. Very good persistence and freshness.
aperitif, cottage cheese, pasta. Excellent with fish and shellfish.
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