Lake Garda white wine - Garda Colli Mantovani DOC Bianco Terre di Olfino

This lake Garda white wine is made from the blend of Garganega, Trebbiano di Soave, Chardonnay and Riesling Italico.
Dry, fresh, with a rich and floral bouquet, it represents the typical Garda Colli Mantovani DOC Bianco, being able to harmonize the particular features of the autochthonous varieties Garganega and Trebbiano, with the richness of Chardonnay and Riesling.

Technical Sheet

Grapes: mostly Garganega and Trebbiano, blended with a little percentage of Chardonnay and Riesling Italico.
Alcohol content: 13%vol.
Vineyards: in Olfino (Monzambano) on morainic calcareous soil with a good percentage of clay. Exposition north-west. The vines are trained with the double Guyot (Garganega), and spurred cordon (Chardonnay, Trebbiano, Riesling).
Training system and production: guyot and spurred cordon, with a production of 100q/ha.
Harvest: manual, september.
Fermentation: in stainless steel tanks at controlled temperature (17°C).
Colour: pale yellow with greenish highlights.
Aroma: rich and flowerish bouquet, very elegant.
Flavour: dry, fresh, savory. Delicate fruity hints, armonic.
Pairings: as an aperitif, ideal with appetizers, pizza, pasta, fresh cheese and dishes based on sea and river fish.
Best served at: 10-12°C.

(Castellaro - the heart-shaped lake)