Lake Garda white wine - Garda DOC Chardonnay
This lake Garda white wine is obtained from the flower must of selected Chardonnay grapes.
Cultivated on a clayish soil, in modern vineyards, the grapes evolve in a well structured wine, with nice and elegant aromas and a bright yellow colour.
It is bottled, after a few months in stainless steel tanks, thus keeping the freshness and the typical fruity and floral aromas.
Technical Sheet
Grapes: Chardonnay 100%.
Alcohol content: 13%vol.
Vineyard: located at an altitude of 85m in a little plane wich goes from the river to the morainic hills. The soil is very variegated, calcareous and clayish with sandy spots.
Training system and production: Spurred cordon, with a production of 90q/ha.
Harvest: manual, september
Fermentation: the flower must is kept in stainless steel tanks at controlled temperature (17°C).
Colour: bright and light yellow. Aromas: intense and typical of the variety. Hints of flowers and fruits (apple “golden”, ananas...).
Flavour: dry, fresh, elegant. Good structure and balance.
Food pairings: aperitives, appetizers, cheese, light first dishes and fish.
Best served at: 10-12°C.
Alcohol content: 13%vol.
Vineyard: located at an altitude of 85m in a little plane wich goes from the river to the morainic hills. The soil is very variegated, calcareous and clayish with sandy spots.
Training system and production: Spurred cordon, with a production of 90q/ha.
Harvest: manual, september
Fermentation: the flower must is kept in stainless steel tanks at controlled temperature (17°C).
Colour: bright and light yellow. Aromas: intense and typical of the variety. Hints of flowers and fruits (apple “golden”, ananas...).
Flavour: dry, fresh, elegant. Good structure and balance.
Food pairings: aperitives, appetizers, cheese, light first dishes and fish.
Best served at: 10-12°C.
Download Technical Sheet
(Castellaro - the heart-shaped lake)