Lake Garda white wine - Garda DOC Frizzante
This lake Garda white wine is made from a selection of Chardonnay grapes. It is subjected to a second fermentation process in hermetically sealed containers for about 60 days that gives it its sparkling character and elegant intense bouquet.
Due to its riundness and harmony can be enjoyed at anytime during the day.
Technical Sheet
Grapes: 100% Chardonnay
Alcohol content: 12%vol.
Vineyard: on calcareous, pebbly soil.
Training system and production: spurred cordon with a production around 100q/ha.
Harvest: early (middle august) for Pinot Nero, manual.
Vinification and Re-fermentation: fermentation in stainless steel tanks at 17°C. The re-fermentation is done in autoclave, with 50 days rest on the yeasts (method Charmat-Martinotti).
Colour: bright light yellow. Very delicate and soft perlage.
Aroma: flowerish, slightly fruity.
Flavour: delicate, harmonious.
Pairings: aperitives, appetizers, light dishes, fish.
Best served at: 10-12°C.
Alcohol content: 12%vol.
Vineyard: on calcareous, pebbly soil.
Training system and production: spurred cordon with a production around 100q/ha.
Harvest: early (middle august) for Pinot Nero, manual.
Vinification and Re-fermentation: fermentation in stainless steel tanks at 17°C. The re-fermentation is done in autoclave, with 50 days rest on the yeasts (method Charmat-Martinotti).
Colour: bright light yellow. Very delicate and soft perlage.
Aroma: flowerish, slightly fruity.
Flavour: delicate, harmonious.
Pairings: aperitives, appetizers, light dishes, fish.
Best served at: 10-12°C.
Download Technical Sheet
(Monzambano - view from the castle)