Lake Garda red wines - Provincia di Mantova IGT Rosso Magrini
A deep colour, a pervading and rich bouquet, a long persistence and an important and well-balanced structure. Realized only in the best vintages from Merlot and Cabernet Sauvignon grapes, this lake Garda red wine represents the true pride of Cesare and Franco Gozzi.
The grapes are selected in one of the eldest vineyard in the farm: vigna Magrini, which, thanks to the rocky and calcareous ground and to the optimal exposure, produces in very little quantities, with great quality results.
Technical Sheet
Grapes: Merlot 50%, Cabernet Sauvignon 50%.
Alcohol content: 15%vol.
Vineyard: the wine takes the name from the field “Magrini” where this Merlot and Cabernet Sauvignon vines are cultivated. The vineyard is in Olfino, on a typical pebbly morainic soil.
Training system and production: spurred cordon with a production of 80q/ha.
Harvest: manual, in little crates with a severe selection of the grapes.
Vinification: grape’s drying for around 20 days followed by 14 days of maceration on the skin in stainless steel tanks.
Refinement: 12 months in tonneau, 1 year in bottle.
Colour: deep ruby red, tending to garnet.
Aroma: intense and captivating with a long persistence, it has a very rich bouquet reminding wild berries.
Flavour: dry, full-bodied and well structured. Slightly spicy.
Pairing: red meat in general, but it gives its best with roasts, game and mature cheese.
Best served: at 14-16°C in large glasses.
Alcohol content: 15%vol.
Vineyard: the wine takes the name from the field “Magrini” where this Merlot and Cabernet Sauvignon vines are cultivated. The vineyard is in Olfino, on a typical pebbly morainic soil.
Training system and production: spurred cordon with a production of 80q/ha.
Harvest: manual, in little crates with a severe selection of the grapes.
Vinification: grape’s drying for around 20 days followed by 14 days of maceration on the skin in stainless steel tanks.
Refinement: 12 months in tonneau, 1 year in bottle.
Colour: deep ruby red, tending to garnet.
Aroma: intense and captivating with a long persistence, it has a very rich bouquet reminding wild berries.
Flavour: dry, full-bodied and well structured. Slightly spicy.
Pairing: red meat in general, but it gives its best with roasts, game and mature cheese.
Best served: at 14-16°C in large glasses.
Download Technical Sheet
(Castellaro - the heart-shaped lake)