Lake Garda white wine - Garda DOC Reserve Colombara
This lake Garda white wine is obtained from our best grapes of Chardonnay. 12 months ageing in barriques mellows the flavours and causes the bouquet to evolve from a perfume reminiscent of exotic fruits to that of vanilla and honey.
Technical Sheet
Grapes: Chardonnay 100%.
Alcohol content: 14%vol.
Vineyard: on clay-rich soil
Training system and production: spurred cordon with a production of 80q/ha.
Harvest: manual with a strict selection of the grapes, september
Vinification: after a brief crio-maceration and a soft pressing of the whole grapes, the must is placed in a stainless steel tank, where it fermentates completely at 17°C .
Ageing: in french oak barriques for 12 months, where it makes the malo-lactic fermentation.
Colour: beautiful and deep yellow with golden highlights.
Aroma: rich and intense, remembering of exotic fruits with little hints of sweet spices.
Flavour: harmonious and elegant. Good freshness paired with a great body and a good persistence.
Pairing: ideal with seafish dishes (fantastic with salmon), white or even spicy meat and mature cheese. With smoked or fat seasoned raw ham, it is a must-try.
Best served at: 10-12°C.
Alcohol content: 14%vol.
Vineyard: on clay-rich soil
Training system and production: spurred cordon with a production of 80q/ha.
Harvest: manual with a strict selection of the grapes, september
Vinification: after a brief crio-maceration and a soft pressing of the whole grapes, the must is placed in a stainless steel tank, where it fermentates completely at 17°C .
Ageing: in french oak barriques for 12 months, where it makes the malo-lactic fermentation.
Colour: beautiful and deep yellow with golden highlights.
Aroma: rich and intense, remembering of exotic fruits with little hints of sweet spices.
Flavour: harmonious and elegant. Good freshness paired with a great body and a good persistence.
Pairing: ideal with seafish dishes (fantastic with salmon), white or even spicy meat and mature cheese. With smoked or fat seasoned raw ham, it is a must-try.
Best served at: 10-12°C.
Download Technical Sheet
(Castellaro - the heart-shaped lake)