Grapes: Chardonnay 100%.
Alcohol content: 14%vol.
Vineyard: on clay-rich soil, producing
almost 80q/ha. The vines are trained with the spurred cordon.
Harvest: we manually select the best bunches and transport them in little crates.
Vinification: After a brief crio-maceration and a soft pressing of the whole grapes, the must is placed in a stainless steel tank, where it fermentates completely at 17°C.
Ageing: in french oak barriques for 12 months, where it makes the malo-lactic fermentation.
Colour: beautiful and deep yellow with golden highlights.
Aroma: rich and intense, remembering of exotic fruits with little hints of sweet spices.
Flavour: harmonious and elegant. Good freshness paired with a great body and a good persistence.
Pairing: ideal with seafish dishes (fantastic with salmon), white or even spicy meat and mature cheese. With smoked or fat seasoned raw ham, it is a must-try.
Best served at: 10-12°C.