Lake Garda white wine - Alto mincio IGT Reserve Le Falme

This dry lake Garda white wine is obtained from Moscato Giallo grapes, selected manually with a late harvest.
The fermentation process at low temperature emphasizes the aromatic components creating a wine characterized by an intense, fragrant bouquet and a delicate, dry and well balanced flavour.

Technical Sheet

Provincia di Mantova IGT
Grapes: 100% Moscato Giallo.
Alcohol content: 14%.
Vineyard: on pebbly and calcareous ground.
Training system and production: guyot with a production of 80q/ha.
Harvest: manual, in small clates in september.
Vinification: in stainless steel tanks at controlled temperature (17°C).
Refinement: 12 months in used barriques.
Colour: bright yellow, with golden reflexes.
Aroma: a captivating bouquet, intense and with a good persistence. Very aromatic and flowery, a varietal characteristic.
Flavour: deep and powerful. Dry. It shows notes of wild herbs and spices.
Pairings: aperitifs, matched to medium-seasoned cheeses, grilled sea fish and shellfish, fish soups or pumpkin “tortelli”, typical in the Mantova tradition. Fantastic also as a “meditation wine”.
Best served: to be served fresh, between 10 and 12°C.

(Castellaro - the heart-shaped lake)