Garda Colli Mantovani Bianco "Terre di Olfino"

This white wine with sparkling greenish highlights is made from a mixture of grapes: Garganega (40%), trebbiano Giallo (30%), Chardonnay (20%) and Riesling Renano (10%). This combination of varieties enhances the delicate and complex bouquet and produces a dry and slightly sour flavour.


Alcohol content: 12,50% vol.
Ideal combined as an aperitif, with light dishes, fish and cheese.
Scheda tecnica
  • D.o.p.: Garda Colli Mantovani.
  • Grapes: 70% Autochtonous grapes: Garganega, Trebbiano; 30% Chardonnay, Riesling Renano.
  • Vineyard: on clay-rich soil, producing almost 100q/ha.
  • Vintage: 2014.
  • Fermentation: in stainless steel tankat controlled temperature.
  • Alcohol content: 12.5%vol.
  • Sugar content: 2.5g/l.
  • Acidity: 5.4g/l.
  • Dry extract: 22.4g/l.
  • Total SO2: 45mg/l.
  • Colour: beautiful pale-yellow with greenish highlights.
  • Aroma: rich bouquet but delicate, elegant, a little fruity.
  • Flavour: delicate, with hints of herbs and spices given by the typical clay ground.
  • Best served at: 12-14°C.

Garda Chardonnay

This wine is obtained from selected Chardonnay grapes. The gentle pressing and the separation of the must at a supervised fermentation temperature produce a wine of a beautiful pale-yellow colour with greenish highlights, a subtle bouquet and a persistent character. This wine embodies all the typical Chardonnay features.


Alcohol content: 13% vol.
Ideal combined with white meat, fish.

Scheda tecnica
  • D.O.C.: Garda.
  • Vintage: 2014.
  • Variety: Chardonnay 100%.
  • Spurred cordon training.
  • Density: 5500 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tanks at controlled temperature (17°C)
  • Alcohol content: 13% vol.
  • Colour: pale yellow with golden reflexes.
  • Aroma: rich, very fruity and captivating.
  • Flavour: delicate, soft and elegant.
  • Flavour: delicate, with hints of herbs and spices given by the typical clay ground.
  • Best served at: 12-14°C.

Garda Frizzante

This wine is made from a selection of Chardonnay grapes. It is subjected to a second fermentation process in hermetically sealed containers for about 60 days that gives it its sparkling character and elegant intense bouquet. Due to its riundness and harmony can be enjoyed at anytime during the day. Alcohol content: 12% vol. Pairing: perfect as aperitif or with starters. It combines very well also to fish, shellfish and pizza.
Scheda tecnica
  • D.O.C.: Garda.
  • Variety: Chardonnay 100%.
  • Training system: Guyot.
  • Vine density: 5000 v/ha.
  • Production: 110 q/ha.
  • Yield: 66 hl/ha.
  • Fermentation in stainless steel tank at controlled temperature.
  • Second fermentation in autoclave for 60 days (method Charmat).
  • Alcohol content: 12% vol.
  • Colour: bright light yellow with greenish highlights and delicate pérlage.
  • Aroma: clean, elegant, slightly fruity.
  • Flavour: lively, dry. Very pleasant.
  • Best served at: 10-12°C.